The Sedgwick Menu
Welcome to The Sedgwick, a culinary gem located at 801 Washington St, Vancouver, WA. This inviting establishment beautifully marries cozy ambiance with elegant dishes, making it ideal for both casual gatherings and special date nights. Diners rave about the generous portions perfect for sharing, as well as the thoughtfully crafted cocktails.
- Pork belly bao buns and duck fat fries are a must-try.
- The smash burger and French burger have captivated many with their rich flavors.
- Don’t miss the bread pudding for a delightful dessert experience.
Customer reviews reflect a commitment to quality and flavor, showcasing the care taken in each dish. Friendly, knowledgeable staff enrich the experience, ensuring you’ll leave eagerly anticipating your next visit. Come discover why diners can’t get enough of this charming eatery!
Events
Camas Gymnastics Banquet
White Chocolate Croissant Bread Pudding
Served with a whiskey sauce and vanilla ice cream
Chocolate Pot De Creme
Salted caramel sauce, whipped cream, fresh berries
Twisted Lemon Meringue Pie
Smoked and toasted
One Scoop Vanilla Ice Cream
Two Scoops Vanilla Ice Cream
Poached Pears
Scoop Cambazola Ice Cream
Lava Cake
Pistchio Gelato
"Special" Dessert
DESSERT
SIDES
Grilled Asparagus
Served with romesco sauce
Side Focaccia
Served with herbed butter
Truffle Mac & Cheese
With arugula and sweetie drop peppers
Kids Mac & Cheese
Mushroom Risotto
Includes butternut squash & goat's cheese. Topped with pea tendrils tossed in truffle oil. (GF, can be Vegan)
Fondue Fingerlings
Crispy pork belly, smoked gouda fondue, blue cheese crumbles
Filet Yakitori
Served with creamed leeks.
Pork Belly Yakitori
Served with romesco sauce
Shrimp Yakitori
Served with chimichurri sauce
Chicken Thigh Yakitori
Served with ginger pear chutney
Scallop Yakitori
Served with chili lime aioli and pickled red onions
Ribeye Yakitori
Served with bacon jam
Pearl Onion Yakitori
Served with avocado serrano puree
Hearts Of Palm Yakitori
Served with truffle scallion aioli
Butternut & Zucchini Squash Yakitori
Served with caramelized truffle onions
Mixed Pepper Yakitori
Served with truffle onions and lavender honey
Frog Legs Yakitori
Served with cornichon & black pepper remoulade sauce
YAKITORI
BITES & SNACKS
Duck Fat Fries
Twice cooked, topped with three cheeses & chives, served with duck fennel peppercorn gravy (GF w/o the gravy)
Baked Brie
Lavender peppercorn honey, roasted daikon tamarind chutney, ginger pear marmalade, house focaccia
Grilled Octopus
Saffron marinated grilled octopus, potato crusted curry cauliflower, kafir lime leaf cauliflower parsnip puree.
12oz RIBEYE
Coffee & coriander crust, pistachio chimichurri, calabrese romesco, pine nut mustard puree (GF)
MURRAY'S CORNER BURGER
Ground filet & ribeye burger, grilled brioche bun, Swiss, bacon tomato & coffee jam, tempura cremini mushroom, chili lime aioli
SURF & TURF BURGER
Ground filet & ribeye burger, grilled brioche bun, fried soft shell crab, house pickles, marque choux, remoulade sauce
FRENCH BURGER
Ground filet & ribeye burger, brie, apples slices, truffle caramelized red onions, fig grain mutard aioli
PLATES
SALADS & SOUPS
Sedgwick Salad
Frisee, arugula, cucumbers, shredded apples & pears, beets, cherry tomatoes, avocado. Dressing choices: Meyer lemon olive oil & balsamic reduction Blue Cheese Ranch Coconut ginger dressing Acai & dragon fruit vinaigrette Watermelon & white balsamic lemon vinaigrette
Cornmeal Trout
Tom Yum sauce, shredded cucumber herb salad
High West Flight
Basil Hayden Toast
Jim Beam
WHISKEY
Non-Alcoholic Drinks
Bedford's Ginger Beer
Bedford's Root Beer
Pellegrino 25floz
Bedford's Orange Soda
Spaghetti Squash
Roasted spaghetti squash, mint, cilantro, fresh serrano slices, red onion, roasted & candied nuts, shishito peppers, lentil shoots, coconut ginger dressing (GF)
Harissa Cauliflower
Coconut curry & harissa crusted cauliflower, dragon fruit, candied blood orange & kumquats, smashed avocados with peas & mint (GF/Vegan)
Warm Kale Salad
Baby kale, roasted butternut squash, fluffy raisins, air dried blueberries, luxardo cherries, candied beets, hard poached egg, carrot chips, shaved monchego cheese, fennel squash honey dressing. (Gluten free w/o carrot chips)